Chocolate Marshmallow Pie

Recipe

Dessert
Chocolate Marshmallow Pie

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
2hr30min
Prep
2hr30min
Total

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    Description

    Our no-bake Chocolate Marshmallow Pie is essentially gets a double dose of chocolate in the filling and in the crust. If you don't have a double boiler, you can use a small saucepan fitted with a glass bowl. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee whole milk
    1(10-oz.) pkg. Hy-Vee miniature marshmallows
    1(12-oz.) pkg. Hy-Vee semisweet chocolate chips
    1 c.Hy-Vee heavy whipping cream, plus additional sweetened and whipped for garnish
    1(9-oz.) pre-made chocolate cookie crust
    Chocolate sprinkles, for garnish

    Things To Grab

    • Double boiler
    • Water
    • Whisk
    • Large metal bowl
    • Electric mixer

    Directions

    1. Add water to a double boiler over medium heat making sure that water does not touch the top of the double broiler. Bring water to a simmer.

    2. Add milk and marshmallows to the top of the double boiler and melt marshmallows, stirring frequently until smooth. Remove from heat. Stir in chocolate chips and continue to stir until melted. Cool to room temperature; stirring occasionally.

    3. In a large chilled metal bowl, beat whipped cream with an electric mixer until stiff peaks form. Fold whipped cream into cooled chocolate and marshmallow mixture until evenly combined. Pour into pre-made crust and chill for 2 hours or until set. 

    4. Just before serving, garnish with additional sweetened whipped cream and chocolate sprinkles, if desired.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 25mg
    • Sodium: 105mg
    • Total Carbohydrates: 51g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of April 17, 2019