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German Chocolate Pie

Recipe

Dessert
German Chocolate Pie

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Recipe Data

8
Servings

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 (4 oz) pkg Baker's German sweet chocolate
    		⅓ c. milk, divided
    		2 tbsp. sugar
    		1 (3 oz) pkg cream cheese, softened
    		1 (8 oz) container Cool Whip whipped topping, thawed
    		1 prepared 9-inch graham cracker pie crust
    		chocolate curls, for garnish

    Directions

    1. Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
    2. Beat sugar and cream cheese in separate bowl. Pour in remaining milk and the chocolate mixture. Beat until smooth.
    3. Fold in whipped topping. Spoon into crust.
    4. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

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