Layer marshmallows, strawberries, and raspberries on unfrosted brownie half. Drizzle with red raspberry syrup. Top with frosted brownie half. Repeat layers and top with frosted brownie half; reserve remaining unforsted brownie half for another use.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chocolaty ooey-gooey s'mores made with Hy-Vee Bakery brownies and fresh raspberries.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Bakery fudge brownies, cut crosswise in half | ||
| 2 Hy-Vee marshmallows, toasted | ||
| 2 strawberries, sliced | ||
| 3 fresh raspberries | ||
| Hy-Vee red raspberry preserves, or raspberry syrup |
Things To Grab
- Clean work surface
Directions
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 84g
- Protein: 5g
Daily Values
0%
Iron 20%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%