Brownie Sandwich Cookie with Sprinkles

Recipe

Dessert
Brownie Sandwich Cookie with Sprinkles

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User Rating

3.67 out of 5 stars
Rate it:
6 ratings

Recipe Data

40
Servings
30min
Prep
30min
Total

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Description

The yum factor is off the charts with this treat. Rich, creamy frosting awaits between two fudgy cookies coated with sprinkles.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 40
QuantityIngredientAdd
1 c.Hy-Vee unsalted butter, at room temperature
1 c.packed Hy-Vee brown sugar
½ c.Hy-Vee granulated sugar
2Hy-Vee large eggs
1 tsp.Hy-Vee vanilla
1 ¼ c.Hy-Vee all-purpose flour
½ c.Hy-Vee baking cocoa
1 tsp.Hy-Vee baking soda
½ tsp.Hy-Vee salt
2 c.Hy-Vee quick oats
1(12 oz) pkg Hy-Vee milk chocolate chips
¾ c.rainbow sprinkles (about 4 oz)
Frosting
1 c.Hy-Vee unsalted butter, at room temperature
4 c.Hy-Vee powdered sugar
1 tsp.Hy-Vee vanilla
½ tsp.Hy-Vee skim milk, if needed

Directions

  1. In a large bowl, cream softened butter and sugars; add eggs and vanilla and mix well. Mix in flour, cocoa, baking soda, salt and quick oats. Stir in chocolate chips. Cover and refrigerate dough for 2 hours or overnight.
  2. Preheat oven to 350 degrees.
  3. Roll into balls using 1 tablespoon of dough for each; gently press to just flatten. Press one side into sprinkles and place sprinkles-side-up on a parchment-lined cookie sheet.
  4. Bake for 10 minutes. Cool on wire racks. Spoon prepared frosting into a gallon-sized resealable plastic bag, cutting tip off of one corner. Frost bottom side of half the cookies. Place unfrosted cookie bottoms over frosted one to make the cookie sandwich.
  5. To make frosting, beat butter with mixer on medium speed until smooth, about 1 minute. Slowly add powdered sugar, mixing until combined. Add vanilla, mixing well. If frosting is too thick, add 1/2 teaspoon milk and mix until smooth.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 35mg
  • Sodium: 75mg
  • Total Carbohydrates: 31g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2013.