Recipe
Main Dish
Fourth of July Garbanzo Bean Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. pre-cooked or canned garbanzo beans, drained and mashed | ||
| 1 celery, finely chopped | ||
| 1 carrot, peeled and finely chopped | ||
| ¼ c. finely chopped onion | ||
| ¼ c. whole wheat flour | ||
| salt and pepper, to taste | ||
| 2 tsp. vegetable oil | ||
| tomato sauce, ketchup or barbecue sauce, for serving |
Directions
- Mix mashed garbanzo beans, celery, carrot, onion, wheat flour, salt and pepper together. Form into 6 flat patties.
- Place oil in pan and cook patties over medium-high heat until burgers are golden brown.
- Turn burgers over and fry on the other side until done.
- Serve alone or with tomato sauce, ketchup or barbecue sauce.
Recipe Source:
Leprechaun Cake and Other Tales.