Whisk together olive oil, vinegar, lemon juice, salt, black pepper, and crushed red pepper in large bowl until well combined.
Get all of the flavors of the Mediterranean in one spring salad. Packed with artichokes, olives, fresh tomatoes, and garbanzo beans, what's not to love about this healthy salad?
Servings and Ingredients
|½ c. Gustare Vita extra virgin olive oil|
|¼ c. Gustare Vita white wine vinegar|
|1 tbsp. fresh lemon juice|
|½ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee black pepper|
|¼ tsp. Hy-Vee crushed red pepper|
|2 (15-oz. each) cans Hy-Vee no salt added garbanzo beans, drained and rinsed|
|1 (11.64-oz.) jar Gustare Vita grilled artichoke hearts, drained|
|½ English cucumber, halved lengthwise and sliced|
|1 c. Hy-Vee sweet grape tomatoes, halved|
|½ c. pitted Kalamata olives|
|⅓ c. red onion, sliced|
|1 tbsp. Italian parsley, chopped|
|1 head(s) butter head lettuce, separated into leaves|
|½ c. Soiree traditional feta cheese crumbles|
Things To Grab
- Large bowl
Add garbanzo beans, artichoke hearts, cucumber, tomatoes, olives, red onion, and parsley; toss to coat.
Serve bean mixture on top of lettuce leaves. Sprinkle with feta cheese.
Amounts Per Serving
- Total Fat: 51g
- Cholesterol: 30mg
- Sodium: 1780mg
- Total Carbohydrates: 42g
- Protein: 17g