Mediterranean Burgers

Recipe

Main Dish
Mediterranean Burgers

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User Rating

3.33 out of 5 stars
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6 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1large cucumber, peeled, seeded and small diced
1 c.Hy-Vee light sour cream
1 tsp.dried dill
1 tbsp.minced shallot
1 ½ tbsp.Hy-Vee sugar
1 tsp.Hy-Vee white vinegar
tsp.celery salt
Cracked Hy-Vee black pepper, to taste
1 lbs.80%-lean ground beef
¼ c.finely chopped artichoke hearts
¼ c.finely diced roasted red peppers
3 tbsp.finely chopped Hy-Vee kalamata olives
¼ c.Hy-Vee Select crumbled feta cheese
1 tsp.Hy-Vee salt
½ tsp.Hy-Vee black pepper
4Hy-Vee Bakery hamburger buns
Toppings, such as sliced red onion, tomato and lettuce, optional

Directions

  1. For cucumber yogurt sauce, in a bowl, combine cucumber, sour cream, dill, shallot, sugar, vinegar, celery salt and pepper; cover and refrigerate to let flavors combine.
  2. Heat a charcoal or gas grill for direct cooking to medium heat.
  3. Combine ground beef, chopped artichokes, roasted red peppers, kalamata olives, feta cheese, salt and pepper. Form into 4 patties. Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
  4. Top each burger with the cucumber sauce and serve on buns with red onion, tomato and lettuce, if desired.

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 95mg
  • Sodium: 1240mg
  • Total Carbohydrates: 34g
  • Protein: 28g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 25%

Recipe Source:

Hy-Vee chefs, Hy-Vee weekly ad from the week of July 8, 2015.