Mediterranean Vegetable Pizza

Recipe

Mediterranean Vegetable Pizza

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Pizza topped with artichoke hearts, red onion strips, bell pepper strips, and fresh spinach leaves

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
5min
Prep
20min
Total

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Description

Make your own sun-dried tomato pesto with sun-dried tomatoes, parmesan cheese, basil, parsley and garlic. Put the mixture in a blender and continuously pour olive oil in until it's smooth.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(12-inch) prepared thin pizza crust
½ c.sun-dried tomato pesto
¼ c.baby spinach leaves
2 tbsp.sliced sun-dried tomatoes
¼ c.thinly sliced red onions
c.canned quartered artichoke hearts, drained and chopped
¼small green pepper, thinly sliced
c.crumbled feta cheese

Directions

  1. Place crust on baking sheet and spread with pesto sauce.
  2. Top with spinach leaves, sun-dried tomatoes, red onions, artichoke hearts, green pepper and feta.
  3. Bake according to package directions. Cut into 8 slices.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 380mg
  • Total Carbohydrates: 18g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

Hy-Vee weekly ad from the week of July 6, 2011.