Mediterranean Tuna Salad

Recipe

Main Dish
Mediterranean Tuna Salad

Primary Media

Assortment of wraps and sandwiches on a display platter

User Rating

4.5 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2(6 oz each) cans Hy-Vee Select solid white albacore tuna, drained and flaked
    ½ c.chopped celery
    3 tbsp.Hy-Vee chopped ripe olives
    c.light mayonnaise
    1 tbsp.Hy-Vee Dijon mustard
    1 tbsp.Hy-Vee lemon juice
    4Bibb lettuce leaves
    1ripe tomato, thinly sliced
    Half of a 16-oz loaf Hy-Vee Take & Bake ciabatta bread, baked according to package directions

    Directions

    1. Combine tuna, celery and olives in medium bowl. Add mayonnaise, mustard and lemon juice; toss gently until all ingredients are lightly coated. Refrigerate, covered, 2 to 3 hours to allow flavors to blend.
    2. Cut ciabatta into 4 pieces. Split each piece and place one lettuce leaf on each bottom half. Evenly divide tuna salad among sandwiches and top with tomato slices and top halves of bread.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 5mg
    • Sodium: 1210mg
    • Total Carbohydrates: 35g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Try-Foods International.