Mediterranean Chicken Pizza

Recipe

Main Dish
Mediterranean Chicken Pizza

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4.47 out of 5 stars
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15 ratings

Recipe Data

8
Servings
5min
Prep
20min
Total

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    Description

    Mediterranean flavors include ingredients like cucumbers, dill, fennel, feta cheese, garlic, olives, and tomatoes. Try finishing your pizza with a drizzle of olive oil and a sprinkle of sea salt for an extra authentic touch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¼ c.Hy-Vee pesto sauce
    1purchased thin-crust 12-inch pizza crust
    1Roma tomato, thinly sliced
    1 c.Hy-Vee rotisserie chicken, chopped
    ½ c.canned artichoke hearts, sliced
    ¼ c.Hy-Vee pitted Kalamata olives, halved
    ¼ c.crumbled feta cheese
    1 c.Hy-Vee shredded mozzarella cheese

    Things To Grab

    • Silicone pastry brush

    Directions

    1. Preheat oven to 425 degrees.
    2. Spread pesto sauce over pizza crust. Top with tomato slices, chicken, artichokes and olives.
    3. Sprinkle with cheeses. Bake 15 minutes or until bubbly and golden.

    Nutrition facts

    Servings

    240 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 25mg
    • Sodium: 590mg
    • Total Carbohydrates: 20g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Spring 2012.