Gluten-Free Mediterranean Sandwich

Recipe

Main Dish
Gluten-Free Mediterranean Sandwich

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Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2 tbsp.Tribe hummus
snipped green onion, to taste
¼ c.canned water-packed artichoke hearts, not marinated
½ripe tomato, sliced
1 slice(s)gruyere cheese
2 slice(s)Udi's gluten-free bread

Directions

  1. Spread 1 tablespoon Tribe® hummus onto 1 slice of Udi's® gluten-free bread.
  2. Place gruyere cheese on top of hummus spread.
  3. Layer artichoke and tomato slices and add snipped green onions above the cheese.
  4. Spread remaining tablespoon of Tribe® hummus to the other slice of gluten-free bread. Place bread hummus side down onto sandwich ingredients to enjoy.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 30mg
  • Sodium: 660mg
  • Total Carbohydrates: 32g
  • Protein: 15g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 30%

Recipe Source:

www.udisglutenfree.com, Hy-Vee HealthMarket, October 2012.