Hy-Vee Recipes and Ideas

Directions

1. Step1

   Line a large rimmed baking pan with paper towels; spread thawed sweet corn blend in prepared baking pan. Pat dry with additional paper towels. Finely chop 1/2 red onion; slice remaining half and set aside.

2. Step2

   Spray a large nonstick skillet with nonstick spray. Add chopped onion and cook over medium heat for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes or until fragrant. Stir in sweet corn blend and cook for 2 to 3 minutes or until softened.

3. Step3

   Transfer half of the sweet corn mixture to a food processor. Add 1/2 package feta cheese, bread crumbs, 1 tablespoon cumin, mustard, Worcestershire, black pepper, cayenne pepper, and egg. Cover and pulse until combined. Stir in remaining sweet corn mixture and 7 grains blend.

4. Step4

   Press mixture into 8 (3/4-inch-thick) patties, using about 1/2 cup for each. Wipe skillet clean with paper towels. Heat vegetable oil in skillet over medium-high heat. Cook burgers in 2 batches for 8 to 10 minutes or until browned (165 degrees), turning once halfway through.

5. Step5

   Stir together mayonnaise and remaining 2 teaspoons cumin; spread on bun tops. Slice remaining 1/2 package feta. Top bun bottoms with arugula, burgers, sliced feta, sliced red onion, and avocados. Sandwich with remaining bun tops.