Family Favorite Meatloaf


Family Favorite Meatloaf

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Meatloaf slices with sauce and thyme leaves

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Recipe Data


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    Servings and Ingredients

    Serves 8
    1 lbs. 80%-lean ground beef
    1 (14.5 ounce) can Hy-Vee diced tomatoes, undrained
    1 c. Hy-Vee quick oats
    ½ c. finely chopped onion
    ½ c. finely chopped orange bell pepper
    1 Hy-Vee large egg
    1 ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee black pepper
    ¼ c. Hy-Vee ketchup
    2 tbsp. packed Hy-Vee brown sugar
    1 tbsp. Hy-Vee yellow mustard


    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, combine beef, tomatoes, oats, onion, bell pepper, egg, salt and black pepper. Mix gently until combined.
    3. Turn mixture into a 9-by-5-inch loaf pan or shape into a free-form 9-by-5-inch loaf and place on a foil-lined baking sheet. Or divide mixture between 3 (5-3/4-inch-by-2-3/4-inch) loaf pans. Set aside.
    4. Stir together ketchup, brown sugar and mustard. Spread on top of meatloaf.
    5. Bake 9-by-5-inch meatloaf for 1 hour (bake small loaves for 40 minutes) or until internal temperature reaches 160 degrees. Let rest 10 minutes before slicing.

    Nutrition facts


    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 630mg
    • Total Carbohydrates: 16g
    • Protein: 13g

    Daily Values

    Vitamin A 8%
    Vitamin C 30%
    Iron 15%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.