Ragu's Family Favorite Chili Mac

Recipe

Ragu's Family Favorite Chili Mac

Primary Media

Elbow macaroni with red meat sauce topped with shredded cheese and sour cream

User Rating

3.65 out of 5 stars
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17 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(24 oz) jar Ragu Old World Style traditional pasta sauce
    1 ½ tbsp.chili powder
    8 oz.elbow macaroni, cooked and drained

    Directions

    1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
    2. Stir in pasta sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
    4. Tip: Make it your own with your favorite chili toppings.

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 780mg
    • Total Carbohydrates: 60g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 30%
    0%
    Iron 35%
    0%
    Calcium 6%

    Recipe Source:

    www.ragu.com, Hy-Vee weekly ad from the week of May 7, 2014.