Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (24 oz) jar Ragu Old World Style traditional pasta sauce | ||
| 1 ½ tbsp. chili powder | ||
| 8 oz. elbow macaroni, cooked and drained |
Directions
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in pasta sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
- Tip: Make it your own with your favorite chili toppings.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 75mg
- Sodium: 780mg
- Total Carbohydrates: 60g
- Protein: 34g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 35%
0%
Calcium 6%
Recipe Source:
www.ragu.com, Hy-Vee weekly ad from the week of May 7, 2014.