Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 80%-lean ground beef | ||
| 1 (14.5 ounce) can Hy-Vee diced tomatoes, undrained | ||
| 1 c. Hy-Vee quick oats | ||
| ½ c. finely chopped onion | ||
| ½ c. finely chopped orange bell pepper | ||
| 1 Hy-Vee large egg | ||
| 1 ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¼ c. Hy-Vee ketchup | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee yellow mustard |
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine beef, tomatoes, oats, onion, bell pepper, egg, salt and black pepper. Mix gently until combined.
- Turn mixture into a 9-by-5-inch loaf pan or shape into a free-form 9-by-5-inch loaf and place on a foil-lined baking sheet. Or divide mixture between 3 (5-3/4-inch-by-2-3/4-inch) loaf pans. Set aside.
- Stir together ketchup, brown sugar and mustard. Spread on top of meatloaf.
- Bake 9-by-5-inch meatloaf for 1 hour (bake small loaves for 40 minutes) or until internal temperature reaches 160 degrees. Let rest 10 minutes before slicing.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 65mg
- Sodium: 630mg
- Total Carbohydrates: 16g
- Protein: 13g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.