Endzone Eggs

Recipe

Appetizer
Endzone Eggs

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 dozenhard-cooked eggs, peeled
    ½ c.light mayonnaise
    3 tbsp.mango chutney
    tsp.ground red pepper
    ¼ tsp.salt
    1pkg fresh chives

    Directions

    1. Cut each egg in half lengthwise; carefully remove yolks and transfer to a medium bowl.
    2. Using a fork, mash yolks. Stir in mayonnaise, chutney and red pepper, mixing until well blended. Season with salt.
    3. Divide yolk mixture evenly among egg white halves. Decorate tops of eggs with fresh snipped chives that are arranged to resemble the laces of a football. Serve immediately.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 190mg
    • Sodium: 230mg
    • Total Carbohydrates: 3g
    • Protein: 6g