Avocado Deviled Eggs

Recipe

Appetizer
Avocado Deviled Eggs

Primary Media

Deviled egg with avocado filling, garnished with an avocado slice

User Rating

2.91 out of 5 stars
Rate it:
11 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6hard-boiled eggs, separated
1medium avocado, diced small
3 tbsp.Hy-Vee light mayonnaise
2 tsp.fresh lemon juice
tsp.Hy-Vee garlic powder
tsp.Hy-Vee cayenne pepper

Things To Grab

  • Small bowl
  • Fork
  • 1 tablespoon

Directions

  1. Mash yolks with fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder and cayenne until well blended. Refill whites, using about 1 rounded tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with a sliver of avocado, if desired.

Nutrition facts

Servings

70 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 95mg
  • Sodium: 70mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of August 31, 2016.