Mash yolks with fork. Stir in mayonnaise and mustard until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with paprika, if desired.
Recipe
Appetizer
Basic Deviled Eggs
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 hard-boiled eggs | ||
3 tbsp. Hy-Vee light mayonnaise | ||
1 tsp. Hy-Vee stone-ground mustard | ||
Hy-Vee paprika, optional |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
50 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 95mg
- Sodium: 70mg
- Total Carbohydrates: 0g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.