Basic Deviled Eggs

Recipe

Appetizer
Basic Deviled Eggs

Primary Media

Deviled eggs on a white platter topped with paprika

User Rating

3.52 out of 5 stars
Rate it:
25 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6hard-boiled eggs
3 tbsp.Hy-Vee light mayonnaise
1 tsp.Hy-Vee stone-ground mustard
Hy-Vee paprika, optional

Things To Grab

  • Small bowl
  • Fork
  • 1 tablespoon

Directions

  1. Mash yolks with fork. Stir in mayonnaise and mustard until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with paprika, if desired.

Nutrition facts

Servings

50 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 95mg
  • Sodium: 70mg
  • Total Carbohydrates: 0g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2012.