Shrimp Deviled Eggs

Recipe

Appetizer
Shrimp Deviled Eggs

Primary Media

Deviled egg filled with chunks of shrimp and garnished with cilantro

User Rating

3.33 out of 5 stars
Rate it:
6 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6hard-boiled eggs, separated
    3 tbsp.Hy-Vee light mayonnaise
    1 tbsp.yellow onion, finely chopped
    ½ tsp.fresh lime juice
    ½ tsp.Hy-Vee yellow mustard
    ¼ tsp.Hy-Vee ground cumin
    4pre-cooked medium shrimp, peeled and finely chopped
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Small bowl
    • Fork

    Directions

    1. Mash yolks with fork. Stir in mayonnaise, onion, lime juice, mustard and cumin until well blended. Fold in shrimp. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with cilantro, if desired.

    Nutrition facts

    Servings

    50 Calories per serving
    1/2 egg

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 95mg
    • Sodium: 70mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of August 31, 2016.