Pesto Deviled Eggs (1)

Recipe

Appetizer
Pesto Deviled Eggs

Primary Media

Deviled egg with pesto filling

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6hard boiled eggs, separated
    3 tbsp.Hy-Vee finely shredded Parmesan cheese
    2 tbsp.Hy-Vee plain low-fat yogurt
    1 tsp.basil leaves, crushed
    ½ tsp.Hy-Vee garlic powder
    Fresh basil leaves, chopped, optional

    Things To Grab

    • Small bowl
    • Fork
    • 1 tablespoon

    Directions

    1. Mash yolks with fork. Stir in Parmesan cheese, yogurt, basil, and garlic powder until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with fresh basil leaves, if desired.

    Nutrition facts

    Servings

    45 Calories per serving
    1/2 egg

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 60mg
    • Total Carbohydrates: 1g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2012.