Mash yolks with fork. Stir in Parmesan cheese, yogurt, basil, and garlic powder until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with fresh basil leaves, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 | hard boiled eggs, separated | |
| 3 tbsp. | Hy-Vee finely shredded Parmesan cheese | |
| 2 tbsp. | Hy-Vee plain low-fat yogurt | |
| 1 tsp. | basil leaves, crushed | |
| ½ tsp. | Hy-Vee garlic powder | |
| Fresh basil leaves, chopped, optional |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
Nutrition facts
Servings
45 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 95mg
- Sodium: 60mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2012.