Smoky Deviled Eggs

Recipe

Appetizer
Smoky Deviled Eggs

Primary Media

Smoky deviled egg filled with sundried tomatoes

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6hard boiled eggs, separated
¼ c.Hy-Vee light mayonnaise
2 tbsp.sundried tomatoes in oil, drained and finely chopped
1 ½ tsp.smoked paprika
Hy-Vee salt, to taste
Fresh parsley, for garnish

Things To Grab

  • Small bowl
  • Fork
  • 1 tablespoon

Directions

  1. Mash yolks with fork. Stir in mayonnaise, tomatoes, paprika and if desired, salt until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with parsley, if desired.

Nutrition facts

Servings

60 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 95mg
  • Sodium: 85mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2012.