Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 hard boiled eggs, separated | ||
| ¼ c. Hy-Vee light mayonnaise | ||
| 2 tbsp. sundried tomatoes in oil, drained and finely chopped | ||
| 1 ½ tsp. smoked paprika | ||
| Hy-Vee salt, to taste | ||
| Fresh parsley, for garnish |
Things To Grab
- Small bowl
- Fork
- 1 tablespoon
Directions
- Mash yolks with fork. Stir in mayonnaise, tomatoes, paprika and if desired, salt until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with parsley, if desired.
Nutrition facts
Servings
60 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 95mg
- Sodium: 85mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.