Pesto Deviled Eggs

Recipe

Appetizer
Pesto Deviled Eggs

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    8large hard-cooked eggs, peeled
    ¼ c.Hellmann's Just 2 Good mayonnaise
    ½ tsp.lemon juice
    ½ tsp.Hy-Vee pesto
    tsp.Hy-Vee salt
    Hy-Vee paprika

    Directions

    1. Cut eggs in half lengthwise.
    2. Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, pesto and salt into yolks.
    3. Fill egg whites with egg yolk mixture. Sprinkle with paprika.
    4. Cover and refrigerate until serving time.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 105mg
    • Sodium: 85mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%