In a small skillet, sauté shallot and apple (reserving a few fresh pieces for garnish) in olive oil about 2 minutes; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 shallot, diced | ||
| ½ Granny Smith apple, diced, plus additional for garnish | ||
| 1 ½ tsp. Hy-Vee Select olive oil | ||
| 6 hard boiled eggs, separated | ||
| 1 tsp. fresh parsley, chopped | ||
| 2 tbsp. Hy-Vee light mayonnaise | ||
| ½ tsp. Hy-Vee Dijon mustard |
Things To Grab
- Small skillet
- Small bowl
- Fork
- 1 tablespoon
Directions
Mash yolks with fork. Stir in parsley, mayonnaise, mustard, and apple mixture until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with diced apple if desired.
Nutrition facts
Servings
50 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 95mg
- Sodium: 60mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2012.