Apple Deviled Eggs

Recipe

Appetizer
Apple Deviled Eggs

Primary Media

Deviled egg with apple filling, garnished with an apple slice

User Rating

3.45 out of 5 stars
Rate it:
11 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 shallot, diced
½ Granny Smith apple, diced, plus additional for garnish
1 ½ tsp. Hy-Vee Select olive oil
6 hard boiled eggs, separated
1 tsp. fresh parsley, chopped
2 tbsp. Hy-Vee light mayonnaise
½ tsp. Hy-Vee Dijon mustard

Things To Grab

  • Small skillet
  • Small bowl
  • Fork
  • 1 tablespoon

Directions

  1. In a small skillet, sauté shallot and apple (reserving a few fresh pieces for garnish) in olive oil about 2 minutes; set aside.

  2. Mash yolks with fork. Stir in parsley, mayonnaise, mustard, and apple mixture until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg white half. Chill to blend flavors. Garnish with diced apple if desired.

Nutrition facts

Servings

50 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 95mg
  • Sodium: 60mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2012.