Deviled Eggs

Recipe

Appetizer
Deviled Eggs

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User Rating

4 out of 5 stars
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2 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6Hy-Vee large organic eggs
    3 tbsp.light mayonnaise
    1 tsp.Hy-Vee sugar
    1 tsp.Hy-Vee honey mustard
    1 tsp.Hy-Vee vinegar
    Hy-Vee salt and Hy-Vee pepper to taste

    Directions

    1. Place eggs in enough cold water to cover. Bring to rolling boil over high heat. Reduce heat and cook 12 minutes. Pour off hot water and add cold water to chill eggs.
    2. Peel and halve lengthwise with a knife, pushing yolks into small mixing bowl and white halves on a plate.
    3. Mash yolks with a fork and add remaining ingredients. Spoon yolk mixture into white halves and serve.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 105mg
    • Sodium: 65mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee HealthMarket organic large eggs