Recipe
Appetizer
Deviled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 12 | hard-cooked Organic Valley organic large brown eggs | |
| 4 oz. | Neufchatel cheese, softened | |
| 3 tbsp. | low-fat mayonnaise | |
| 2 tsp. | Dijon mustard | |
| 2 tsp. | white vinegar | |
| 1 tsp. | sugar | |
| ⅛ tsp. | paprika |
Directions
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 95mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
www.kraftfoods.com, Hy-Vee HealthMarket, March 2012.