Deviled Eggs (1)

Recipe

Appetizer
Deviled Eggs

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User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
12hard-cooked Organic Valley organic large brown eggs
4 oz.Neufchatel cheese, softened
3 tbsp.low-fat mayonnaise
2 tsp.Dijon mustard
2 tsp.white vinegar
1 tsp.sugar
tsp.paprika

Directions

  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  2. Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 95mg
  • Sodium: 75mg
  • Total Carbohydrates: 1g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

www.kraftfoods.com, Hy-Vee HealthMarket, March 2012.