Decadent Deviled Eggs

Recipe

Appetizer
Decadent Deviled Eggs

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User Rating

4.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6hard-boiled eggs, separated
2 tbsp.Hy-Vee light mayonnaise
1 pinch(es)cayenne
1 tbsp.shallots, minced
1 tbsp.celery, minced
½ tbsp.parsley, chopped
½ tbsp.Hy-Vee Dijon mustard
2 oz.fully cooked lump crab meat
1 tbsp.Hy-Vee Select extra-virgin olive oil
2 tbsp.fresh chives, chopped
2 slice(s)Hy-Vee bacon, crisp-cooked minced, optional

Things To Grab

  • 2 small bowls
  • Fork
  • 1 tablespoon

Directions

  1. Mash yolks with fork. Stir in mayonnaise, cayenne, shallots, celery, parsley and mustard until well blended. Set aside. In another bowl, mix crab, olive oil and chives. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Top with the crab mixture. Chill to blend flavors. Garnish with bacon, if desired.

Nutrition facts

Servings

90 Calories per serving
1/2 egg

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 185mg
  • Sodium: 135mg
  • Total Carbohydrates: 2g
  • Protein: 7g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%