Crostini with White Bean Spread and Beef Tenderloin
Servings and Ingredients
|1 (14 oz) can white beans, rinsed and drained|
|1 clove(s) garlic|
|1 tbsp. Hy-Vee Select olive oil, plus additional for brushing|
|2 tbsp. finely chopped fresh parsley|
|Sea salt and freshly cracked Hy-Vee black pepper, to taste|
|1 lbs. beef tenderloin|
|Crackers or lightly-toasted, sliced Take & Bake French baguettes, for serving|
- To make white bean spread, place beans, garlic, olive oil and parsley in a food processor and process until smooth. Season to taste with salt and pepper.
- To prepare steak, pat dry with paper towels, brush with olive oil and sprinkle with salt and pepper. Grill steaks to preferred doneness and thinly slice.
- Spread bean spread on crackers or toasted bread slices. Top with sliced beef. Brush with olive oil and season to taste with salt and pepper.
Hy-Vee Seasons Holiday Entertaining Cookbook.