Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can white beans, rinsed and drained | ||
| 1 clove(s) garlic | ||
| 1 tbsp. Hy-Vee Select olive oil, plus additional for brushing | ||
| 2 tbsp. finely chopped fresh parsley | ||
| Sea salt and freshly cracked Hy-Vee black pepper, to taste | ||
| 1 lbs. beef tenderloin | ||
| Crackers or lightly-toasted, sliced Take & Bake French baguettes, for serving |
Directions
- To make white bean spread, place beans, garlic, olive oil and parsley in a food processor and process until smooth. Season to taste with salt and pepper.
- To prepare steak, pat dry with paper towels, brush with olive oil and sprinkle with salt and pepper. Grill steaks to preferred doneness and thinly slice.
- Spread bean spread on crackers or toasted bread slices. Top with sliced beef. Brush with olive oil and season to taste with salt and pepper.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.