Crostini with White Bean Spread and Beef Tenderloin


Crostini with White Bean Spread and Beef Tenderloin

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Platter of crostini with white bean spread and beef tenderloin

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    Servings and Ingredients

    1 (14 oz) can white beans, rinsed and drained
    1 clove(s) garlic
    1 tbsp. Hy-Vee Select olive oil, plus additional for brushing
    2 tbsp. finely chopped fresh parsley
    Sea salt and freshly cracked Hy-Vee black pepper, to taste
    1 lbs. beef tenderloin
    Crackers or lightly-toasted, sliced Take & Bake French baguettes, for serving


    1. To make white bean spread, place beans, garlic, olive oil and parsley in a food processor and process until smooth. Season to taste with salt and pepper.
    2. To prepare steak, pat dry with paper towels, brush with olive oil and sprinkle with salt and pepper. Grill steaks to preferred doneness and thinly slice.
    3. Spread bean spread on crackers or toasted bread slices. Top with sliced beef. Brush with olive oil and season to taste with salt and pepper.

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.