Beef Skewers with Garlicky White Bean Dip


Beef Skewers with Garlicky White Bean Dip

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    Servings and Ingredients

    Serves 16
    Garlicky White Bean Dip:
    1 (15.5 oz) can great Northern beans or cannellini beans, rinsed, drained
    2 tbsp. water
    1 tbsp. sherry or balsamic vinegar
    1 tbsp. plus 2 tsp extra virgin olive oil, divided
    1 clove(s) garlic, chopped
    ½ tsp. salt
    ½ tsp. smoked paprika, divided
    16 (6-inch) bamboo skewers
    1 lbs. beef top sirloin boneless steaks, about 1-inch thick
    1 tsp. garlic-pepper seasoning
    ¼ tsp. smoked paprika


    1. To prepare Garlicky White Bean Dip, place beans, water, vinegar, 1 tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth.
    2. Spoon half of bean dip into clear serving bowl; sprinkle with 1/4 teaspoon paprika and drizzle with 1 teaspoon olive oil. Top with remaining bean dip, 1/4 teaspoon paprika and 1 teaspoon olive oil. Cover; set aside.
    3. Soak sixteen 6-inch bamboo skewers in water 10 minutes; drain. Meanwhile cut beef steak crosswise into 1/4-inch-thick strips. Thread beef, weaving back and forth, onto each skewer. Combine garlic-pepper seasoning and 1/4 teaspoon paprika; sprinkle evenly over beef.
    4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil about 4 to 5 minutes for medium rare (145 degrees) to medium (160 degrees) doneness, turning once. Serve with Garlicky White Bean Dip.
    5. Test Kitchen Tip: Bean dip may also be served in a shallow dish. Spread entire dip mixture into dish. Sprinkle 1/2 teaspoon smoked paprika on top; drizzle with 2 teaspoons olive oil.

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