Red, White and Bean Salsa

Recipe

Appetizer
Red, White and Bean Salsa

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Recipe Data

40
Servings

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Servings and Ingredients

Ingredients
Serves 40
QuantityIngredientAdd
2(15 oz each) cans Hy-Vee black beans, drained, rinsed
1(11 oz) can white shoepeg corn, drained
¼ c.chopped white onion
2 tbsp.Hy-Vee Select garlic-flavored olive oil
1 tbsp.minced cilantro
3 tbsp.juice from 2 limes
1 c.chopped fresh tomatoes
Hy-Vee bite-size tortilla chips, optional

Directions

  1. In a medium bowl, stir together all ingredients except tomatoes and chips. Cover and refrigerate for 4 hours or overnight.
  2. Just before serving, stir in tomatoes. Serve with tortilla chips if desired.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 4g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%