Pear and Blue Cheese Crostini


Pear and Blue Cheese Crostini

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Recipe Data


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    Servings and Ingredients

    Serves 12
    1 pear, cored, cut lengthwise into 12 slices
    1 tsp. Hy-Vee lemon juice
    1 Hy-Vee Bakery Take and Bake baguette, cut into 12 slices, 1/2-inch thick
    4 oz. crumbled blue cheese (1 c.)
    4 tsp. Hy-Vee nonfat milk
    ¼ c. chopped Hy-Vee walnuts, toasted
    4 Hy-Vee bacon slices, cooked and crumbled


    1. Preheat broiler. In a medium bowl combine pear slices and lemon juice; toss to combine. Set aside.
    2. Broil bread slices 5 inches from heat 1 minute per side or until lightly toasted.
    3. Stir together cheese and milk until smooth; spread evenly on 1 side of each toasted bread slice. Sprinkle each slice with 1 teaspoon walnuts, top with 1 pear slice and some of the bacon crumbles, and serve.

    Nutrition facts


    155 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 380mg
    • Total Carbohydrates: 18g
    • Protein: 7g

    Recipe Source:

    Try-Foods International.