Company Fiesta Salad

Recipe

Salad
Company Fiesta Salad

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Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    2(12 oz each) pkg uncooked Hy-Vee rotini pasta
    1 ⅓ c.Hy-Vee cider vinegar
    4celery, diced
    1 c.chopped red onion
    1 c.chopped green bell pepper, seeded
    2(15 oz each) cans Hy-Vee whole kernel corn, drained
    2(6 oz each) cans Hy-Vee ripe olives, drained and halved
    2(14.5 oz each) cans Hy-Vee diced tomatoes, drained
    c.Hy-Vee light mayonnaise
    ½ c.Hy-Vee vegetable oil
    3 tsp.cumin
    2 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee Worcestershire sauce

    Directions

    1. Cook pasta according to package directions.
    2. In a large bowl, combine vinegar, celery, red onion, bell pepper, corn, olives and diced tomatoes. Mix well.
    3. Stir in cooked pasta.
    4. In a medium bowl, whisk together mayonnaise, vegetable oil, cumin, salt and Worcestershire sauce.
    5. Pour mayonnaise mixture over pasta and stir well to coat.
    6. Refrigerate 2 to 3 hours before serving. Refrigerate any leftovers.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 330mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 2%