Fiesta Salad

Recipe

Salad
Fiesta Salad

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.ground beef
    1(1 oz) pkg Hy-Vee chili seasoning
    ½ tsp.Hy-Vee oregano
    ½ tsp.cumin
    2 ½ c.warm water
    2 c.colored spiral pasta, uncooked
    1 c.Hy-Vee sour cream
    1 c.Hy-Vee shredded mild cheddar cheese
    1(10 oz) pkg Dole classic salad mix
    1(14.5 oz) can Hy-Vee diced tomatoes with garlic and onion
    1green bell pepper, chopped

    Directions

    1. Brown ground beef in a large skillet over medium heat. Drain.
    2. Add chili seasoning, oregano, cumin and water. Bring to a boil and stir in pasta. Simmer uncovered until pasta is tender, 10 to 12 minutes.
    3. Remove from heat and stir in sour cream and cheese.
    4. Toss salad mix, diced tomatoes, bell pepper and beef mixture in a large bowl.
    5. Refrigerate 1 to 2 hours before serving.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 45mg
    • Sodium: 590mg
    • Total Carbohydrates: 2g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 35%
    0%
    Iron 15%
    0%
    Calcium 15%