Recipe
Salad
Southwest Fiesta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9 oz) pkg Louis Rich Southwestern chicken breast strips | ||
| 1 (15 oz) can Hy-Vee kidney beans, drained and rinsed | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| ¼ c. sliced green onion | ||
| ½ c. Chi Chi's mild salsa | ||
| ½ c. fat free French dressing | ||
| 1 (5 oz) Dole classic salad mix | ||
| 1 c. Kraft 2% milk cheddar and Monterey cheese cubes |
Directions
- In a medium mixing bowl, combine chicken strips, beans, olives, green onion, salsa and dressing. Mix well.
- Place salad mix and cheese cubes in a large serving bowl.
- Stir in chicken mixture. Toss gently to coat.
- Serve immediately or refrigerate covered, up to 4 hours.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 810mg
- Total Carbohydrates: 19g
- Protein: 17g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 15%