Combine Coca-Cola, oil and steak seasoning in a large resealable plastic bag. Add steaks and onion. Marinate in a refrigerator for at least 30 minutes. Remove steaks and onion from marinade; discard marinade.
Marinating steaks in a cola-based marinade adds a touch of sweetness and will give your meat a nice caramelized char once it hits the grill.
Servings and Ingredients
|⅓ c.||vegetable oil|
|⅓ c.||steak seasoning|
|4||rib eye steaks|
|1||large sweet onion, cut into thick slices|
Things To Grab
Marinate the meat for about 30 minutes prior to grilling.
Grill steaks and onions over direct medium heat with the lid closed as much as possible. Grill 16 to 20 minutes, turning once, until steaks reach desired doneness and onions are tender and charred. Remove from grill and let steak rest 5 minutes before serving.