Preheat a charcoal or gas grill with one side over direct heat and the other side over indirect heat. Let steaks stand at room temperature while grill is preheating.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Special occasion? That's a reason for a special homemade recipe. Try these grilled bone-in Cowboy Ribeye steaks complete with grilled and smashed garlic potatoes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Cowboy Ribeyes | ||
| 2 (1-to-1-1/4-lb. each) Hy-Vee Choice Reserve bone-in cowboy ribeye steaks, 1-1/4-inch-thick | ||
| Hy-Vee kosher sea salt | ||
| Hy-Vee ground black pepper | ||
| 2 tbsp. Hy-Vee salted butter | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 clove(s) garlic, minced | ||
| ¼ c. fresh herbs, such as: parsley, thyme, rosemary, and/or oregano | ||
| Smashed Potatoes | ||
| 1 (1-lbs.) bag Hy-Vee Short Cuts steam bag garlic potatoes | ||
| 1 tbsp. Hy-Vee salted butter, melted | ||
| 1 tbsp. fresh rosemary, chopped | ||
| Hy-Vee kosher sea salt | ||
| Hy-Vee ground black pepper | ||
Things To Grab
- Charcoal or gas grill
- Rimmed baking pan
- Glass measuring cup
- Silicone pastry brush
- Paper towels
- Meat thermometer
- Aluminum foil
- Small microwave-safe bowl
Directions
Prepare Smashed Potatoes: Microwave potatoes according to package directions. Carefully remove hot potatoes from steam bag. Spread potatoes out on a rimmed baking pan. Gently smash each potato with a glass measuring cup. Brush with butter and sprinkle with rosemary. Season to taste with salt and pepper; set aside.
Prepare Steaks: Pat steaks dry; season both sides with salt and pepper. Sear steaks over direct heat for 4 minutes, turning once halfway through. Finish grilling over indirect heat for 10 to 12 minutes or until medium-rare (130 degrees). Loosely cover with foil and let rest for 5 minutes. While steak is resting grill Smashed Potatoes over direct heat for 5 minutes or until lightly charred and crispy, turning once halfway through.
Melt butter in a small microwave-safe bowl. Stir in olive oil, garlic, and herbs. Microwave on HIGH 1 minute or until heated through; spoon over steaks. Serve steaks with Smashed Potatoes.
Nutrition facts
Servings
1010 Calories per serving
Amounts Per Serving
- Total Fat: 70g
- Cholesterol: 155mg
- Sodium: 250mg
- Total Carbohydrates: 47g
- Protein: 52g
Daily Values
0%
Iron 35%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 25%