Cowboy Ribeye with Smashed Potatoes

Recipe

Main Dish
Cowboy Ribeye with Smashed Potatoes

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
20min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

Special occasion? That's a reason for a special homemade recipe. Try these grilled bone-in Cowboy Ribeye steaks complete with grilled and smashed garlic potatoes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
Cowboy Ribeyes
2(1-to-1-1/4-lb. each) Hy-Vee Choice Reserve bone-in cowboy ribeye steaks, 1-1/4-inch-thick
Hy-Vee kosher sea salt
Hy-Vee ground black pepper
2 tbsp.Hy-Vee salted butter
2 tbsp.Gustare Vita olive oil
1 clove(s)garlic, minced
¼ c.fresh herbs, such as: parsley, thyme, rosemary, and/or oregano
Smashed Potatoes
1(1-lbs.) bag Hy-Vee Short Cuts steam bag garlic potatoes
1 tbsp.Hy-Vee salted butter, melted
1 tbsp.fresh rosemary, chopped
Hy-Vee kosher sea salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grill
  • Rimmed baking pan
  • Glass measuring cup
  • Silicone pastry brush
  • Paper towels
  • Meat thermometer
  • Aluminum foil
  • Small microwave-safe bowl

Directions

  1. Preheat a charcoal or gas grill with one side over direct heat and the other side over indirect heat. Let steaks stand at room temperature while grill is preheating.

  2. Prepare Smashed Potatoes: Microwave potatoes according to package directions. Carefully remove hot potatoes from steam bag. Spread potatoes out on a rimmed baking pan. Gently smash each potato with a glass measuring cup. Brush with butter and sprinkle with rosemary. Season to taste with salt and pepper; set aside.

  3. Prepare Steaks: Pat steaks dry; season both sides with salt and pepper. Sear steaks over direct heat for 4 minutes, turning once halfway through. Finish grilling over indirect heat for 10 to 12 minutes or until medium-rare (130 degrees). Loosely cover with foil and let rest for 5 minutes. While steak is resting grill Smashed Potatoes over direct heat for 5 minutes or until lightly charred and crispy, turning once halfway through. 

  4. Melt butter in a small microwave-safe bowl. Stir in olive oil, garlic, and herbs. Microwave on HIGH 1 minute or until heated through; spoon over steaks. Serve steaks with Smashed Potatoes.

Nutrition facts

Servings

1010 Calories per serving

Amounts Per Serving

  • Total Fat: 70g
  • Cholesterol: 155mg
  • Sodium: 250mg
  • Total Carbohydrates: 47g
  • Protein: 52g

Daily Values

0%
Iron 35%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 25%

Recipe Source:

Seasons June 2019