Beer-Marinated Rib Eye Steaks

Recipe

Main Dish
Beer-Marinated Rib Eye Steaks

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3.04 out of 5 stars
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92 ratings

Recipe Data

6
Servings
2hr5min
Prep
2hr15min
Total

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Description

Do you love stout? Get a double dose of that dark beer with this recipe. Use it in the marinade and pair it with this delicious entree.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6(8-to-10-oz.) beef rib eye steaks, cut 1-inch thick
½ c.Boulevard Brewery Dark Truth Stout beer, or any dark stout beer
3 tbsp.Hy-Vee dark brown sugar, packed
2 tbsp.Hy-Vee canola oil
2 tbsp.Hy-Vee Worcestershire sauce
3 clove(s)garlic, minced
1 tsp.Hy-Vee ground mustard
2 tbsp.Hy-Vee black peppercorns, crushed

Things To Grab

  • Large resealable plastic bag
  • Shallow dish
  • Small bowl
  • Charcoal or gas grill
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Trim fat from steaks. Place steaks in a large resealable plastic bag set in a shallow dish.

  2. Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Turn to coat steak. Marinate in the refrigerator for 2 hours or overnight, turning bag occasionally.

  3. Drain steaks, reserving marinade. Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers.

  4. Preheat grill for direct cooking to medium heat. Grill steaks to desired doneness, turning once and brushing with marinade. Allow 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees). Let steaks rest for 3 to 5 minutes so juices can redistribute evenly throughout the steak.

Nutrition facts

Servings

650 Calories per serving

Amounts Per Serving

  • Total Fat: 45g
  • Cholesterol: 150mg
  • Sodium: 170mg
  • Total Carbohydrates: 10g
  • Protein: 44g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2014.