Grilled Chicago-Style Rib Eye Steaks

Recipe

Grilled Chicago-Style Rib Eye Steaks

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Grilled rib eye steak on a white plate with chopped potatoes, carrots, and fresh parsley

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3.25 out of 5 stars
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24 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (10 oz each) natural Angus beef rib eye steaks
    1 tbsp. Crisco olive oil, divided
    1 tbsp. Weber Grill Creations Chicago steak seasoning, divided

    Directions

    1. Lightly coat the steaks with oil. Season them evenly with steak seasoning.
    2. Grill steaks 11 to 14 minutes or until desired doneness is reached, turning once.
    3. Let rest 3 to 5 minutes before serving.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 95mg
    • Sodium: 590mg
    • Total Carbohydrates: 0g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2009.