Grilled Chicago-Style Rib Eye Steaks

Recipe

Grilled Chicago-Style Rib Eye Steaks

Primary Media

Grilled rib eye steak on a white plate with chopped potatoes, carrots, and fresh parsley

User Rating

3.37 out of 5 stars
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19 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2(10 oz each) natural Angus beef rib eye steaks
1 tbsp.Crisco olive oil, divided
1 tbsp.Weber Grill Creations Chicago steak seasoning, divided

Directions

  1. Lightly coat the steaks with oil. Season them evenly with steak seasoning.
  2. Grill steaks 11 to 14 minutes or until desired doneness is reached, turning once.
  3. Let rest 3 to 5 minutes before serving.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 35g
  • Cholesterol: 95mg
  • Sodium: 590mg
  • Total Carbohydrates: 0g
  • Protein: 25g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Back to School 2009.