Grilled Rib Eye Steaks with Blue Cheese

Recipe

Main Dish
Grilled Rib Eye Steaks with Blue Cheese

Primary Media

White plate topped with grilled rib eye steak and crumbled blue cheese with a side of broccoli and baked potato

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.rib eye steaks
Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
4 oz.crumbled blue cheese

Things To Grab

    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    2. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 14 minutes for medium (140 degrees), turning once through cooking.

    3. Top steaks with cheese and allow to rest 3 to 5 minutes before serving.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 100mg
    • Sodium: 390mg
    • Total Carbohydrates: 1g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%