Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. rib eye steaks | ||
| Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste | ||
| 4 oz. crumbled blue cheese |
Things To Grab
Directions
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 14 minutes for medium (140 degrees), turning once through cooking.
Top steaks with cheese and allow to rest 3 to 5 minutes before serving.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 100mg
- Sodium: 390mg
- Total Carbohydrates: 1g
- Protein: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%