Grilled Rib Eye Steaks with Blue Cheese

Recipe

Main Dish
Grilled Rib Eye Steaks with Blue Cheese

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.rib eye steaks
    Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
    4 oz.crumbled blue cheese

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      Directions

      1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
      2. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 14 minutes for medium (140 degrees), turning once through cooking.

      3. Top steaks with cheese and allow to rest 3 to 5 minutes before serving.

      Nutrition facts

      Servings

      410 Calories per serving

      Amounts Per Serving

      • Total Fat: 33g
      • Cholesterol: 100mg
      • Sodium: 390mg
      • Total Carbohydrates: 1g
      • Protein: 26g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 10%
      0%
      Calcium 15%