Grilled Rib Eye Steaks with Blue Cheese

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Main Dish
Grilled Rib Eye Steaks with Blue Cheese

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.rib eye steaks
Hy-Vee kosher sea salt and Hy-Vee black pepper, to taste
4 oz.crumbled blue cheese

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    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    2. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 14 minutes for medium (140 degrees), turning once through cooking.

    3. Top steaks with cheese and allow to rest 3 to 5 minutes before serving.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 100mg
    • Sodium: 390mg
    • Total Carbohydrates: 1g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%