Blue Cheese Rib Eye Steaks

Recipe

Main Dish
Blue Cheese Rib Eye Steaks

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Tray of rib eye steaks topped with blue cheese crumbles and cilantro with a side of horseradish sauce

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Recipe Data

4
Servings

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Description

This classic steak dish is sure to satisfy your steak craving. Pair with a Cider or Riesling wine. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(12 oz each) rib eye steaks
Hy-Vee sea salt and Hy-Vee black pepper, to taste
3 tbsp.Hy-Vee onion and chive cream cheese spread
3 tbsp.Hy-Vee chunky blue cheese salad dressing
4 tbsp.crumbled blue cheese
Chopped parsley, optional

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
  2. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 14 minutes for medium (160 degrees), turning once during cooking.
  3. Meanwhile, in a small bowl, combine cream cheese and salad dressing. Top grilled steaks with cream cheese mixture and let stand for 3 to 5 minutes. Top with blue cheese crumbles and parsley, if desired, before serving.

Nutrition facts

Servings

1040 Calories per serving

Amounts Per Serving

  • Total Fat: 85g
  • Cholesterol: 250mg
  • Sodium: 450mg
  • Total Carbohydrates: 2g
  • Protein: 62g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 35%
0%
Calcium 8%