Blue Cheese Rib Eye Steaks

Recipe

Main Dish
Blue Cheese Rib Eye Steaks

Primary Media

Tray of rib eye steaks topped with blue cheese crumbles and cilantro with a side of horseradish sauce

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    This classic steak dish is sure to satisfy your steak craving. Pair with a Cider or Riesling wine. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(12 oz each) rib eye steaks
    Hy-Vee sea salt and Hy-Vee black pepper, to taste
    3 tbsp.Hy-Vee onion and chive cream cheese spread
    3 tbsp.Hy-Vee chunky blue cheese salad dressing
    4 tbsp.crumbled blue cheese
    Chopped parsley, optional

    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    2. Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 14 minutes for medium (160 degrees), turning once during cooking.
    3. Meanwhile, in a small bowl, combine cream cheese and salad dressing. Top grilled steaks with cream cheese mixture and let stand for 3 to 5 minutes. Top with blue cheese crumbles and parsley, if desired, before serving.

    Nutrition facts

    Servings

    1040 Calories per serving

    Amounts Per Serving

    • Total Fat: 85g
    • Cholesterol: 250mg
    • Sodium: 450mg
    • Total Carbohydrates: 2g
    • Protein: 62g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 35%
    0%
    Calcium 8%