This classic steak dish is sure to satisfy your steak craving. Pair with a Cider or Riesling wine.
Servings and Ingredients
|4 (12 oz each) rib eye steaks|
|Hy-Vee sea salt and Hy-Vee black pepper, to taste|
|3 tbsp. Hy-Vee onion and chive cream cheese spread|
|3 tbsp. Hy-Vee chunky blue cheese salad dressing|
|4 tbsp. crumbled blue cheese|
|Chopped parsley, optional|
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
- Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 14 minutes for medium (160 degrees), turning once during cooking.
- Meanwhile, in a small bowl, combine cream cheese and salad dressing. Top grilled steaks with cream cheese mixture and let stand for 3 to 5 minutes. Top with blue cheese crumbles and parsley, if desired, before serving.
Amounts Per Serving
- Total Fat: 85g
- Cholesterol: 250mg
- Sodium: 450mg
- Total Carbohydrates: 2g
- Protein: 62g
The best examples of this medium-bodied wine come from Bordeaux or Washington state, where it ripens beautifully and creates plump powerful wines sprinkled with aromas and flavors of watermelon, strawberries, cherry, and plum. Pair with roasted vegetables, hearty white meat dishes, beef, lamb, cured meats, and cheeses like camembert and gouda.