Lime-Marinated Steaks with Chipotle Butter
Set an alert: 4 hours prior to grilling, give these t-bones a dunk in a chipotle lime marinade and refrigerate. Then whip up a simple chipotle butter and chill until ready to serve.
Servings and Ingredients
|¼ c.||chipotle lime marinade|
|½ c.||Hy-Vee butter, softened|
|1 tbsp.||finely chopped chipotle peppers in adobo sauce|
- In a large resealable plastic bag, combine steaks and marinade. Refrigerate 4 hours.
- To make chipotle butter, in a small bowl combine butter and chipotle pepper. Place on parchment paper or plastic wrap, rolling paper up to form log, twisting ends. Refrigerate until serving.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
- Remove steaks from marinade; discard marinade. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Place 1 tablespoon Chipotle Butter on each steak, reserving the rest for another use. Let steaks rest 3 to 5 minutes before serving.
1000 Calories per serving
Amounts Per Serving
- Total Fat: 64g
- Cholesterol: 230mg
- Sodium: 660mg
- Total Carbohydrates: 4g
- Protein: 88g
Vitamin A 8%
Vitamin C 0%