Lime-Marinated Steaks with Chipotle Butter


Main Dish
Lime-Marinated Steaks with Chipotle Butter

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Grilled porterhouse steak  topped with chipotle butter, sprinkled with parsley on a white plate with sliced limes

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    Set an alert: 4 hours prior to grilling, give these t-bones a dunk in a chipotle lime marinade and refrigerate. Then whip up a simple chipotle butter and chill until ready to serve. 

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    Servings and Ingredients

    Serves 2
    2 T-bone steaks
    ¼ c. chipotle lime marinade
    Chipotle Butter:
    ½ c. Hy-Vee butter, softened
    1 tbsp. finely chopped chipotle peppers in adobo sauce


    1. In a large resealable plastic bag, combine steaks and marinade. Refrigerate 4 hours.
    2. To make chipotle butter, in a small bowl combine butter and chipotle pepper. Place on parchment paper or plastic wrap, rolling paper up to form log, twisting ends. Refrigerate until serving.
    3. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    4. Remove steaks from marinade; discard marinade. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Place 1 tablespoon Chipotle Butter on each steak, reserving the rest for another use. Let steaks rest 3 to 5 minutes before serving.

    Nutrition facts


    1000 Calories per serving

    Amounts Per Serving

    • Total Fat: 64g
    • Cholesterol: 230mg
    • Sodium: 660mg
    • Total Carbohydrates: 4g
    • Protein: 88g

    Daily Values

    Vitamin A 8%
    Vitamin C 0%
    Iron 60%
    Calcium 2%