Lime-Marinated Steaks with Chipotle Butter


Main Dish
Lime-Marinated Steaks with Chipotle Butter

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Grilled porterhouse steak  topped with chipotle butter, sprinkled with parsley on a white plate with sliced limes

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Set an alert: 4 hours prior to grilling, give these t-bones a dunk in a chipotle lime marinade and refrigerate. Then whip up a simple chipotle butter and chill until ready to serve. 

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Servings and Ingredients

Serves 2
2T-bone steaks
¼ c.chipotle lime marinade
Chipotle Butter:
½ c.Hy-Vee butter, softened
1 tbsp.finely chopped chipotle peppers in adobo sauce


  1. In a large resealable plastic bag, combine steaks and marinade. Refrigerate 4 hours.
  2. To make chipotle butter, in a small bowl combine butter and chipotle pepper. Place on parchment paper or plastic wrap, rolling paper up to form log, twisting ends. Refrigerate until serving.
  3. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
  4. Remove steaks from marinade; discard marinade. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Place 1 tablespoon Chipotle Butter on each steak, reserving the rest for another use. Let steaks rest 3 to 5 minutes before serving.

Nutrition facts


1000 Calories per serving

Amounts Per Serving

  • Total Fat: 64g
  • Cholesterol: 230mg
  • Sodium: 660mg
  • Total Carbohydrates: 4g
  • Protein: 88g

Daily Values

Vitamin A 8%
Vitamin C 0%
Iron 60%
Calcium 2%