For rub, in a small bowl combine ground coffee, brown sugar, chipotle powder, salt and cayenne pepper.
A warmly spiced coffee rub stands up nicely to a steak's rich beefy flavor, adding depth and a subtle bitter undertone. Be sure to let the steaks stand 30 minutes before grilling.
Servings and Ingredients
|2 tbsp. coffee beans, finely ground|
|1 tbsp. Hy-Vee brown sugar, packed|
|1 ½ tsp. chipotle chile powder|
|1 tsp. kosher salt|
|½ tsp. cayenne pepper|
|4 (6-oz. each) beef tenderloin steaks, 2 inches thick|
|1 tbsp. Hy-Vee Select olive oil|
|Garlic-and-Herb-Grilled Sweet Potato Fries, optional|
Things To Grab
- Small bowl
- Silicone pastry brush
- Charcoal or gas grill
- Meat thermometer
- Lightly brush steaks with olive oil; season steaks evenly with rub. Let stand at room temperature for 30 minutes.
Prepare a charcoal or gas grill for direct grilling over medium heat. Grill steaks to desired doneness, turning once. Allow 12 to 15 minutes for medium-rare (130 degrees) or 15 to 18 minutes for medium (140 degrees). Let steaks rest for 3 to 5 minutes before serving.
Serve with Garlic and Herb-Grilled Sweet Potato Fries, if desired.
Related Content, Side Dish
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 110mg
- Sodium: 580mg
- Total Carbohydrates: 5g
- Protein: 38g