Tenderloin Steak with Coffee-Chipotle Rub

Recipe

Main Dish
Tenderloin Steak with Coffee-Chipotle Rub

Primary Media

User Rating

3.4 out of 5 stars
Rate it:
20 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Description

A warmly spiced coffee rub stands up nicely to a steak's rich beefy flavor, adding depth and a subtle bitter undertone. Be sure to let the steaks stand 30 minutes before grilling.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.coffee beans, finely ground
1 tbsp.Hy-Vee brown sugar, packed
1 ½ tsp.chipotle chile powder
1 tsp.kosher salt
½ tsp.cayenne pepper
4(6-oz. each) beef tenderloin steaks, 2 inches thick
1 tbsp.Hy-Vee Select olive oil
Garlic-and-Herb-Grilled Sweet Potato Fries, optional

Things To Grab

  • Small bowl
  • Silicone pastry brush
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. For rub, in a small bowl combine ground coffee, brown sugar, chipotle powder, salt and cayenne pepper.

  2. Lightly brush steaks with olive oil; season steaks evenly with rub. Let stand at room temperature for 30 minutes.
  3. Prepare a charcoal or gas grill for direct grilling over medium heat. Grill steaks to desired doneness, turning once. Allow 12 to 15 minutes for medium-rare (145 degrees) or 15 to 18 minutes for medium (160 degrees). Let steaks rest for 3 to 5 minutes before serving.
  4. Serve with Garlic and Herb-Grilled Sweet Potato Fries, if desired.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 110mg
  • Sodium: 580mg
  • Total Carbohydrates: 5g
  • Protein: 38g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Spring 2015.