Iowa Sirloin Steaks with Whipped Brown Butter


Main Dish
Iowa Sirloin Steaks with Whipped Brown Butter

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    These delicious (and super tender) Iowa Sirloin Steaks will become a family favorite! You'll love the homemade whipped brown butter that adds extra flavor to your juicy grilled steaks.

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    Servings and Ingredients

    Serves 6
    8 tbsp. Hy-Vee unsalted butter
    4 clove(s) garlic, minced
    1 ½ tsp. Italian parsley, finely chopped
    2 tsp. kosher salt, divided
    1 tsp. fresh sage, finely chopped; plus additional for garnish
    1 tsp. fresh rosemary, finely chopped; plus additional for garnish
    1 tsp. Hy-Vee ground black pepper, divided
    4 (8-to-10-oz. each) Hy-Vee Angus Reserve beef boneless top of Iowa sirloin steaks, 1-inch-thick
    Fresh thyme, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Small skillet
    • Electric mixer
    • Paper towels
    • Meat thermometer


    1. Preheat charcoal or gas grill for direct cooking over medium-high heat (375 degrees).

    2. Melt 2 tablespoons butter in small skillet over low heat. Stir in garlic. Cook 2 to 3 minutes or until butter begins to brown. Transfer to medium bowl.

    3. Thinly slice remaining 6 tablespoons butter. Add sliced butter, parsley, 1 teaspoon salt, 1 teaspoon sage, 1/2 teaspoon rosemary, and 1/2 teaspoon black pepper to bowl with brown butter. Beat with electric mixer on high until fluffy and whipped; set aside.

    4. Pat steaks dry with paper towels. Season both sides with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Grill steaks 12 to 14 minutes or until steaks reach 130 degrees for medium-rare doneness, turning once halfway through. Transfer steaks to cutting board. Loosely cover with foil; let rest 5 minutes.

    5. To serve, slice steaks across the grain. Garnish with thyme and additional sage and rosemary, if desired. Serve with whipped butter mixture.

    Nutrition facts


    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 150mg
    • Sodium: 710mg
    • Total Carbohydrates: 1g
    • Protein: 33g

    Daily Values

    Iron 10%
    Calcium 2%
    Vitamin D 0%
    Potassium 8%