Chipotle-Orange Chicken and Vegetable Strips

Recipe

Main Dish
Chipotle-Orange Chicken and Vegetable Strips

Primary Media

Plate of chipotle-orange chicken served with vegetable strips

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
18min
Total

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    Description

    Combine the bright, smoky flavors of orange and chipotle in a sauce for a fresh take on dinner.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Cooking oil for brushing grill grate
    6 tbsp.Hy-Vee frozen orange juice concentrate, thawed
    3 tbsp.finely chopped chipotle peppers in adobo sauce
    1 tbsp.Hy-Vee spicy brown mustard
    ½ tsp.Hy-Vee salt
    ½ c.Hy-Vee barbecue sauce
    12 oz.fresh green beans, trimmed
    2yellow bell peppers, cored and cut lengthwise into 3/4-inch strips
    1 ¼ lbs.Hy-Vee boneless chicken breast tenders

    Things To Grab

      Directions

      1. Brush grill grate with cooking oil.

      2. Preheat grill for direct cooking to medium-high heat.

      3. Meanwhile, in a large bowl stir together orange juice concentrate, chipotle peppers, mustard and salt. In a 1-cup bowl, combine barbecue sauce with 2 tablespoons of the orange juice mixture; set aside.

      4. Add green beans and pepper strips to orange juice/peppers mixture in large bowl, stirring to coat. Using tongs, remove vegetables, shaking off and reserving excess. Place vegetables on a baking sheet to transfer to grill.

      5. Add chicken to orange juice/peppers mixture; stir to coat. Remove chicken to baking sheet. Discard orange juice/peppers mixture.

      6. Remove tenders and vegetables from baking sheet and place on grill across grates. Grill for 6 to 8 minutes or until well-browned and tender, turning occasionally. Spoon or brush reserved barbecue/orange juice mixture over chicken tenders before serving.

      Nutrition facts

      Servings

      260 Calories per serving

      Amounts Per Serving

      • Total Fat: 1.5g
      • Cholesterol: 80mg
      • Sodium: 1100mg
      • Total Carbohydrates: 35g
      • Protein: 29g

      Daily Values

      0%
      Vitamin A 50%
      0%
      Vitamin C 200%
      0%
      Iron 15%
      0%
      Calcium 4%

      Recipe Source:

      Hy-Vee Seasons Summer 2014.