Chipotle-Orange Chicken and Vegetable Strips

Recipe

Main Dish
Chipotle-Orange Chicken and Vegetable Strips

Primary Media

Plate of chipotle-orange chicken served with vegetable strips

User Rating

3.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
18min
Total

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Description

Combine the bright, smoky flavors of orange and chipotle in a sauce for a fresh take on dinner.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Cooking oil for brushing grill grate
6 tbsp.Hy-Vee frozen orange juice concentrate, thawed
3 tbsp.finely chopped chipotle peppers in adobo sauce
1 tbsp.Hy-Vee spicy brown mustard
½ tsp.Hy-Vee salt
½ c.Hy-Vee barbecue sauce
12 oz.fresh green beans, trimmed
2yellow bell peppers, cored and cut lengthwise into 3/4-inch strips
1 ¼ lbs.Hy-Vee boneless chicken breast tenders

Things To Grab

    Directions

    1. Brush grill grate with cooking oil.

    2. Preheat grill for direct cooking to medium-high heat.

    3. Meanwhile, in a large bowl stir together orange juice concentrate, chipotle peppers, mustard and salt. In a 1-cup bowl, combine barbecue sauce with 2 tablespoons of the orange juice mixture; set aside.

    4. Add green beans and pepper strips to orange juice/peppers mixture in large bowl, stirring to coat. Using tongs, remove vegetables, shaking off and reserving excess. Place vegetables on a baking sheet to transfer to grill.

    5. Add chicken to orange juice/peppers mixture; stir to coat. Remove chicken to baking sheet. Discard orange juice/peppers mixture.

    6. Remove tenders and vegetables from baking sheet and place on grill across grates. Grill for 6 to 8 minutes or until well-browned and tender, turning occasionally. Spoon or brush reserved barbecue/orange juice mixture over chicken tenders before serving.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 80mg
    • Sodium: 1100mg
    • Total Carbohydrates: 35g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 200%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.