Cinnamon Apple Crisp


Cinnamon Apple Crisp

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    Servings and Ingredients

    4 tart apples, peeled and cored
    3 tbsp. fresh lemon juice
    2 tbsp. coconut palm sugar
    1 tbsp. ground cinnamon
    1 c. rolled oats
    ¾ c. finely chopped walnuts
    ⅓ c. maple syrup
    1 tbsp. coconut oil
    1 tsp. vanilla extract
    1 tsp. ground cinnamon
    ¼ tsp. sea salt


    1. Preheat oven to 350 degrees.
    2. Slice apples and place in 9-inch-square baking dish.
    3. Sprinkle with lemon juice, sugar and cinnamon.
    4. Combine topping ingredients. Sprinkle over apples.
    5. Bake until apples are tender, about 35 minutes.
    6. Let stand 5 to 10 minutes before serving. Top with ice cream if desired.

    Recipe Source:

    Sheri Caldwell, St. Joseph (MO) Hy-Vee dietitian.