Cake Mix Apple Crisp

Recipe

Dessert
Cake Mix Apple Crisp

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    8Jonathan apples, peeled, cored and sliced
    1 c.water
    1(18.5 oz) pkg Hy-Vee white cake mix
    1 c.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee ground cinnamon
    ½ c.Hy-Vee butter, melted
    Hy-Vee whipped topping, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. Arrange apples in the bottom of a lightly greased 9-by-13-inch baking pan. Pour water over apples.
    3. In a medium mixing bowl, stir together cake mix, brown sugar and cinnamon. Stir in melted butter and blend until crumbly. Sprinkle over the apples.
    4. Bake uncovered for 50 minutes.
    5. Serve warm with Hy-Vee whipped topping if desired.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 40mg
    • Sodium: 450mg
    • Total Carbohydrates: 67g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 10%