Recipe
Dessert
Cake Mix Apple Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Jonathan apples, peeled, cored and sliced | ||
| 1 c. water | ||
| 1 (18.5 oz) pkg Hy-Vee white cake mix | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ½ c. Hy-Vee butter, melted | ||
| Hy-Vee whipped topping, optional |
Directions
- Preheat oven to 350 degrees.
- Arrange apples in the bottom of a lightly greased 9-by-13-inch baking pan. Pour water over apples.
- In a medium mixing bowl, stir together cake mix, brown sugar and cinnamon. Stir in melted butter and blend until crumbly. Sprinkle over the apples.
- Bake uncovered for 50 minutes.
- Serve warm with Hy-Vee whipped topping if desired.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 67g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 10%