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Cinnamon Apple Crisp

Recipe

Dessert
Cinnamon Apple Crisp

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		Filling:
    		4 tart apples, peeled and cored
    		3 tbsp. fresh lemon juice
    		2 tbsp. coconut palm sugar
    		1 tbsp. ground cinnamon
    		Topping:
    		1 c. rolled oats
    		¾ c. finely chopped walnuts
    		⅓ c. maple syrup
    		1 tbsp. coconut oil
    		1 tsp. vanilla extract
    		1 tsp. ground cinnamon
    		¼ tsp. sea salt

    Directions

    1. Preheat oven to 350 degrees.
    2. Slice apples and place in 9-inch-square baking dish.
    3. Sprinkle with lemon juice, sugar and cinnamon.
    4. Combine topping ingredients. Sprinkle over apples.
    5. Bake until apples are tender, about 35 minutes.
    6. Let stand 5 to 10 minutes before serving. Top with ice cream if desired.

    Recipe Source:

    Sheri Caldwell, St. Joseph (MO) Hy-Vee dietitian.

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