Recipe
Dessert
Apple Raisin Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. peeled, cored and thinly sliced apples (about 4 medium) | ||
| 2 tsp. lemon juice | ||
| 1 c. raisin bran cereal | ||
| ⅓ c. Hy-Vee sugar | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| ½ tsp. ground cinnamon | ||
| ¼ tsp. ground nutmeg | ||
| ¼ c. Hy-Vee butter | ||
| Hy-Vee ice cream, optional |
Directions
- Preheat oven to 375 degrees. Grease an 8-inch-square baking pan.
- Combine apples and lemon juice; place in prepared pan.
- Combine cereal, sugar, flour, cinnamon and nutmeg, mix well. Cut in butter until mixture forms coarse crumbs. Sprinkle evenly over apples.
- Bake 20 to 25 minutes or until apples are tender and top is lightly browned. Serve warm with ice cream.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 140mg
- Total Carbohydrates: 36g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Grand Selections extra raisin bran cereal box.