Cinnamon-Spiced Pear Crisp

Recipe

Dessert
Cinnamon-Spiced Pear Crisp

Primary Media

Cinnamon spiced pear crisp served in a cast-iron skillet topped with a scoop of vanilla bean ice cream

User Rating

3.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

8
Servings
15min
Prep
50min
Total

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Description

Sweet and tender pears are baked in a cast iron skillet for a fall dessert you won't be able to get enough of.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
Hy-Vee shortening, for greasing
2 ½ tbsp.Hy-Vee granulated sugar
1 tbsp.Hy-Vee cornstarch
1 ½ tsp.fresh lemon juice
¾ tsp.Hy-Vee ground cinnamon, divided
3 c.Barlett pears, cored and thinly sliced
½ c.Hy-Vee quick-cooking oats, uncooked
c.Hy-Vee brown sugar, packed
¼ c.Hy-Vee all-purpose flour
¼ tsp.Hy-Vee ground nutmeg
2 tbsp.Hy-Vee salted butter, cold
Hy-Vee vanilla bean ice cream, for serving

Things To Grab

  • 10-inch cast iron skillet
  • Large bowl
  • Medium bowl

Directions

  1. Preheat oven to 350°F. Grease a 10-in. cast iron skillet; set aside.

  2. Combine granulated sugar, cornstarch, lemon juice and ½ tsp. cinnamon in a medium bowl. Add pears; toss to coat. Spread in prepared skillet; set aside.

  3. Stir together oats, brown sugar, flour, remaining ¼ tsp. cinnamon and nutmeg. Add butter; combine to form crumb mixture. Sprinkle crumb mixture over pears.

  4. Bake, uncovered, for 30 to 35 minutes or until topping is golden brown. Serve warm with scoops of ice cream.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 55mg
  • Total Carbohydrates: 61g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

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