Preheat oven to 350°F. Grease a 10-in. cast iron skillet; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet and tender pears are baked in a cast iron skillet for a fall dessert you won't be able to get enough of.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee shortening, for greasing | ||
| 2 ½ tbsp. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee cornstarch | ||
| 1 ½ tsp. fresh lemon juice | ||
| ¾ tsp. Hy-Vee ground cinnamon, divided | ||
| 3 c. Barlett pears, cored and thinly sliced | ||
| ½ c. Hy-Vee quick-cooking oats, uncooked | ||
| ⅓ c. Hy-Vee brown sugar, packed | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| 2 tbsp. Hy-Vee salted butter, cold | ||
| Hy-Vee vanilla bean ice cream, for serving |
Things To Grab
- 10-inch cast iron skillet
- Large bowl
- Medium bowl
Directions
Combine granulated sugar, cornstarch, lemon juice and ½ tsp. cinnamon in a medium bowl. Add pears; toss to coat. Spread in prepared skillet; set aside.
Stir together oats, brown sugar, flour, remaining ¼ tsp. cinnamon and nutmeg. Add butter; combine to form crumb mixture. Sprinkle crumb mixture over pears.
Bake, uncovered, for 30 to 35 minutes or until topping is golden brown. Serve warm with scoops of ice cream.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 61g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad August 2018