Pear Berry Morning Crisp

Recipe

Breakfast
Pear Berry Morning Crisp

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.thinly sliced pears, unpeeled
    2 c.Hy-Vee frozen blueberries
    ¾ c.Hy-Vee packed brown sugar, divided
    ¼ c.Hy-Vee frozen orange juice concentrate, thawed
    ¼ c.Hy-Vee flour, divided
    1 tsp.Hy-Vee vanilla
    1 c.uncooked Hy-Vee old-fashioned oats
    c.Hy-Vee margarine, melted

    Directions

    1. Preheat oven to 350 degrees.
    2. For filling, combine pears, blueberries, 1/4 cup brown sugar, orange juice, 2 tablespoons flour and vanilla in a large mixing bowl. Stir until fruit is evenly coated. Divide evenly among 6 oven-safe custard cups.
    3. In a medium mixing bowl, combine oats, 1/2 cup brown sugar, margarine and 2 tablespoons flour. Mix until crumbly. Sprinkle evenly over fruit.
    4. Place the 6 custard cups on a baking sheet. Bake 20 minutes or until pears are tender. Serve warm.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 125mg
    • Total Carbohydrates: 78g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 40%
    0%
    Iron 10%
    0%
    Calcium 6%