Recipe
Breakfast
Pear Berry Morning Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. thinly sliced pears, unpeeled | ||
| 2 c. Hy-Vee frozen blueberries | ||
| ¾ c. Hy-Vee packed brown sugar, divided | ||
| ¼ c. Hy-Vee frozen orange juice concentrate, thawed | ||
| ¼ c. Hy-Vee flour, divided | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 c. uncooked Hy-Vee old-fashioned oats | ||
| ⅓ c. Hy-Vee margarine, melted |
Directions
- Preheat oven to 350 degrees.
- For filling, combine pears, blueberries, 1/4 cup brown sugar, orange juice, 2 tablespoons flour and vanilla in a large mixing bowl. Stir until fruit is evenly coated. Divide evenly among 6 oven-safe custard cups.
- In a medium mixing bowl, combine oats, 1/2 cup brown sugar, margarine and 2 tablespoons flour. Mix until crumbly. Sprinkle evenly over fruit.
- Place the 6 custard cups on a baking sheet. Bake 20 minutes or until pears are tender. Serve warm.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 78g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 6%