Recipe
Dessert
Fall Pear Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee orange juice | ||
| ½ tsp. Hy-Vee ground ginger | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 4 medium pears, peeled, cored and chopped | ||
| ¼ c. Hy-Vee flour | ||
| ½ c. uncooked Hy-Vee quick oats | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 3 tbsp. chilled Hy-Vee butter, cut into small pieces |
Directions
- Preheat oven to 375 degrees.
- In a large bowl, combine granulated sugar, orange juice, ginger, vanilla and pears.
- Toss gently to coat.
- Pour into a greased 8-by-8-inch baking dish.
- In a medium bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture resembles small peas. Sprinkle over pear mixture.
- Bake for 35 minutes. Cool at least 10 minutes before serving.
- Serve with Hy-Vee vanilla ice cream or Hy-Vee whipped topping if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 43g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 8%